Some Types of Cocoa Can Improve Brain Function!
According to research presented yesterday (1/18/2007) for the American Association for the Advancement of Science (AAAS),
"A number of scientific studies suggest that some types of cocoa contain substances that could enhance blood flow in the brain and improve brain function."
The rest of the story:
"The session was titled "The Neurobiology of Chocolate: A Mind- Altering Experience?" It was sponsored by Mars Incorporated. The company has been sponsoring research on the nutritional and medical potential of cocoa's naturally occurring flavanols for the last 15 years."
Monday, February 19, 2007
This is Your Brain on Chocolate
Posted by Cheryl Shepherd-Adams at 1:28 PM
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